Abbey Nectar Cocktail

Abbey Nectar Cocktail by Daniele Furlan

Abbey Nectar Cocktail recipe using D1 London Gin by Daniele Furlan at the Mint Leaf Lounge, City - London, UK

  • 35ml D1 Potato Gin
  • 10ml Frangelico liqueur
  • 5ml Dom Benedectine
  • 2 dashes of Aztec Chocolate Bitters

Method: Stir and strain, serve on ice.

Garnish: Long orange peel, 3 hazelnuts and a slice of caramelised orange with chocolate on the side.

This cocktail was part of the 2016 D1 International Cocktail Exchange

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