Abbey Nectar Cocktail recipe using D1 London Gin by Daniele Furlan at the Mint Leaf Lounge, City - London, UK
- 35ml D1 Potato Gin
- 10ml Frangelico liqueur
- 5ml Dom Benedectine
- 2 dashes of Aztec Chocolate Bitters
Method: Stir and strain, serve on ice.
Garnish: Long orange peel, 3 hazelnuts and a slice of caramelised orange with chocolate on the side.
This cocktail was part of the 2016 D1 International Cocktail Exchange.