Akkum Desert Cocktail

Akkum Desert Cocktail by Fabio Immovilli

Akkum Desert Cocktail recipe using D1 Potato Vodka by Fabio Immovilli at the Samarkand in London.

Create a cold drip percolation of Aperol with desert sage, and use this to wash the mixing ice and a D1 ice skull mould; discard the sage-Aperol.

Mix and fine strain into a copper martini glass:

  • 40ml D1 Potato Vodka
  • 15ml Americano Cocchi infused with Pu-her tea
  • 5ml Campari
  • 5ml Tuaca

Top up with Prosecco (25ml) and add 2 drops of Boker’s Bitters to the “eyes” of the ice skull and garnish with long orange peel.

This cocktail was part of the 2016 International Cocktail Exchange

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