Bing shì Cocktail recipe using D1 London Gin by Miaoqian Bingshi in Guangzhou, China
- 40ml D1 London Gin
- 40ml Japanese plum wine
- 30ml freshly squeezed lime juice
- 30ml egg white (or 25ml of the brine of chickpeas)
- 3 shiso leaves
- 20ml jasmin syrup
- 10ml sugar syrup (63 brix in a 2:1 ratio)
Muddle shiso into both syrups, add all the other ingredients and shake with lots of ice. Serve in a coupe glass and garnish with Angostura bitter drops and a shiso leaf.
This cocktail was part of the 2016 D1 International Cocktail Exchange.