Bing shì Cocktail

Bing shì Cocktail

Bing shì Cocktail recipe using D1 London Gin by Miaoqian Bingshi in Guangzhou, China

  • 40ml D1 London Gin
  • 40ml Japanese plum wine
  • 30ml freshly squeezed lime juice
  • 30ml egg white (or 25ml of the brine of chickpeas)
  • 3 shiso leaves
  • 20ml jasmin syrup
  • 10ml sugar syrup (63 brix in a 2:1 ratio)

Muddle shiso into both syrups, add all the other ingredients and shake with lots of ice. Serve in a coupe glass and garnish with Angostura bitter drops and a shiso leaf.

This cocktail was part of the 2016 D1 International Cocktail Exchange

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