Canton Orchid Cocktail recipe using D1 London Gin by Shangri-La Hotel in Guangzhou in China.
- 40ml D1 London Gin
- 30ml lychee juice
- 25ml vermouth rosso
- 20ml DeKuyper Lapsang Souchong tea liqueur
- 15ml freshly squeezed lime juice
- 2 drops of Golden Salt
This cocktail was part of the 2016 International Cocktail Exchange.