The Espresso Martini is a modern classic cocktail that has captured the hearts of coffee and cocktail lovers alike.
Known for its rich, indulgent flavour and energising kick, this cocktail combines the best of both worlds: caffeine and alcohol.
Whether you're looking for a sophisticated evening drink or a pick-me-up after a long day, the Espresso Martini is a perfect choice.
What is an Espresso Martini and what alcohol is in it?
An Espresso Martini is a cold, caffeinated alcoholic drink made with three main ingredients: vodka, coffee liqueur, and freshly brewed espresso.
Despite its name, it does not contain gin or vermouth, which are typical components of a traditional martini.
Why is it called an Espresso Martini?
The name "Espresso Martini" is somewhat misleading as it doesn't follow the traditional martini recipe.
The cocktail was initially named "Vodka Espresso" by its creator but adopted the "Martini" suffix due to the V-shaped glass it is typically served in, which resembles that of a classic martini.
This naming trend was popular in the 1990s when many cocktails adopted the "Martini" moniker despite their differing ingredients.
The history of the Espresso Martini and who invented it?
The Espresso Martini was invented by British bartender Dick Bradsell in 1983 at Fred's Club in London.
The story goes that a young model asked Bradsell for a drink that would "wake me up, then f**k me up," leading him to combine vodka, coffee liqueur, and espresso. This innovative blend quickly gained popularity and became a staple in bars worldwide.
How to make a Espresso Martini
Ingredients:
- 50ml D1 Potato Vodka
- 50ml Freshly brewed espresso coffee
- 50ml Coffee liqueur
- Dash of foamer
- Ice
- 3 coffee beans to garnish
Instructions:
- Combine all ingredients in a cocktail shaker with ice.
- Fill the shaker with ice and shake vigorously for about 30 seconds until well mixed and frothy.
- Double strain the mixture into a chilled martini glass.
- Place 3 coffee beans on top for garnish
What glasses should you use?
The Espresso Martini is traditionally served in a cocktail glass or martini glass.
This choice of glass not only complements its name but also enhances the presentation of the cocktail, allowing the frothy crema to be showcased beautifully.
How to make an Espresso Martini frothy?
Achieving the perfect frothy top on an Espresso Martini involves a few key steps:
- Use Fresh Espresso: Freshly brewed espresso provides natural oils that help create froth when shaken.
- Shake Vigorously: Combine all ingredients in a cocktail shaker with ice and shake hard. This vigorous shaking aerates the mixture, creating a creamy foam on top.
- Fine Strain: Pour the mixture through a fine strainer into your glass to ensure a smooth texture without ice shards.
Conclusion
The Espresso Martini is more than just a cocktail; it's an experience that combines sophistication with an energising twist.
Its rich history, stemming from the creativity of Dick Bradsell, has left an indelible mark on cocktail culture.
Whether you're enjoying it at home or at your favourite bar, this delightful drink promises to deliver both flavour and flair.