This is The Mancinez cocktail recipe using D1 Potato Vodka created by the ON Dining Kitchen & Lounge in Hong Kong.
This cocktail was part of the 2016 D1 International Cocktail Exchange.
- 45ml D1 Potato Vodka
- 20ml Mancino Vermouth Chinato
- 15ml Luxardo Maraschino Liqueur
- 2 dashes of grapefruit bitters
- Pour the ingredients into a mixing glass with ice cubes and stir well.
- Strain into a chilled Italesse Wormwood Presidente glass.
- Garnish with a twist of grapefruit peel.