This Valentines Day, celebrate with the exquisite Peaches and Cream Cocktail from D1 London Spirits. This cocktail embodies indulgence, and sophistication in every sip.
Crafted with a luxurious blend of juicy white peach puree, D1 Potato Vodka, and a delicate hint of almond orgeat, this cocktail is a symphony of flavour. Creamy Greek yogurt adds an elegant texture, while wormwood bitters introduce a subtle complexity, creating a drink that is both indulgent and refined.
Picture this: a chilled coupette holding a silky cocktail, garnished with a delicate slice of dehydrated lemon. The first sip is a revelation - sweet, smooth, and perfectly balanced. Whether shared with someone special or savoured in a quiet moment of self-indulgence, this cocktail transforms any evening into a luxurious experience.
How to make Peaches and Cream Cocktail
Ingredients:
- 1.5oz D1 Potato Vodka
- 0.5oz lemon juice
- 0.5oz white peach purée
- 0.5oz almond orgeat
- 1 teaspoon of greek yogurt
- 2 dashes of Dillon’s wormwood bitters
Instructions:
- Pour all ingredients into shaker, reverse dry shake, and double strain into a chilled coupette.
- Garnish with dehydrated lemon.
This masterpiece was created by Antonio Diaz, bar manager of the sophisticated Le Bird Bar in Quebec, Canada, during the 2018 D1 International Cocktail Exchange. Known for his passion for art and creation, Diaz crafted a drink that embodies elegance and charm -qualities that define the Le Bird Bar itself.
Set against a backdrop of antique entry doors, polished wooden floors, and a magnificent marble bar, the ambiance at Le Bird Bar mirrors the beauty of its cocktails. From plush black velvet stools to softly glowing arched lights, every detail exudes understated luxury.
Find more D1 London Spirits recipes that you can make at home (link to main recipe page).