This is the Poison Blackberry Martini cocktail recipe using D1 London Gin. Perfect for Halloween parties!
- 60ml D1 London Gin
- 25ml Vermouth - Dry but you can experiment with sweet if you prefer
- A couple of drops of Ms. Betters Miraculous Fomer Bitter or alternative 10ml of aquafab/chickpea water. This will add a silkiness and foam top to your cocktail.
- A handful of fresh blackberries muddled with 10ml of sugar syrup or just use 25ml blackberry syrup if no fresh blackberries are to hand.
In a cocktail shaker add all the ingredients along with some ice and give it a shake and double strain into a coup or martini glass and garnish with some fresh blackberries on a cocktail stick.