The Tom Collins is a timeless cocktail that has been delighting drinkers for over a century. This refreshing drink combines the botanical notes of gin with the zesty brightness of lemon and the effervescence of soda water.
Let's dive into the world of this beloved cocktail and explore its history, ingredients, and how to make it perfectly.
What is a Tom Collins Cocktail and What Alcohol is in It?
A Tom Collins is a classic highball cocktail made with gin, lemon juice, sugar syrup, and carbonated water. It's essentially a gin-based sparkling lemonade, served tall over ice.
The primary spirit in a Tom Collins is gin, traditionally Old Tom gin, though London Dry gin is commonly used today.
Why is it Called Tom Collins Cocktail?
The name 'Tom Collins' has an interesting origin. While there's some debate, it's believed that the drink was initially made with Old Tom gin, a slightly sweeter style of gin popular in the 19th century. This likely contributed to the 'Tom' in its name.
The History of the Tom Collins Cocktail and Who Invented It
The exact origin of the Tom Collins is somewhat disputed. Some credit John Collins, a headwaiter at Limmer's Hotel in London, with creating the drink.
However, drinks historian David Wondrich suggests it likely evolved from gin punches popular in the early 19th century. The first published recipe for a Tom Collins appeared in Harry Johnson's 1882 book, "New and Improved Bartender's Manual: Or How to Mix Drinks of the Present Style".
Since then, it has remained a staple in cocktail ‘manuals’ and bars worldwide.
What Glasses Should You Use?
A Tom Collins is traditionally served in a Collins glass, which is tall and narrow, typically holding 300 to 410 ml of liquid.
This glass type is named after the cocktail itself and is perfect for showcasing the drink's fizzy nature.
How to Make Tom Collins Cocktail
Here's the D1 recipe for a Tom Collins:
Ingredients:
- 50ml D1 London Gin
- 25ml Fresh lemon juice
- 25ml Sugar syrup
- 125ml Chilled soda water
- Wheel of lemon
Instructions:
- Fill a Collins glass with ice.
- Pour in the gin, lemon juice, and sugar syrup.
- Top up with soda water.
- Stir gently to combine.
- Garnish with a lemon slice.
Conclusion
The Tom Collins is a testament to the enduring appeal of simple, well-balanced cocktails.
Its refreshing blend of gin, citrus, and bubbles makes it perfect for warm summer days or as a palate-cleansing aperitif.
Whether you're a seasoned cocktail enthusiast or new to the world of mixed drinks, the Tom Collins is a classic that deserves a place in your repertoire.